Our FlavorsCakeCut

Every cake created by susucre is designed to your personal style and is one of a kind. We use only high quality ingredients and all cakes are baked from scratch to achieve the most delicious taste. We want to wow you with a stunningly beautiful cake that tastes incredible.

All our flavors are baked after European recipes, they are flavorful in taste and less sweet.

Our recommended serving size per person is 2 inches x 1 inch x 4.5inches for parties and 1 inch x 1 inch x 5inches for wedding cakes – common serving sizes for decorated wedding and celebration cakes.

Choose one of our delicious cake flavors:

  • Madagascar Vanilla Bean
    Vanilla cake with Madagascar bourbon vanilla and vanilla filling
  • Speculoos Caramel Cookie
    Caramel infused cake with Speculoos caramel cookie filling and Cookie crunch
  • Lemon Thyme
    Luscious lemon filling with Thyme infused vanilla cake
  • Lemon Raspberry
    Fruity lemon infused cake with lemon juice and zest, raspberry filling and tangy raspberry jam
  • Lavender Thyme
    Thyme infused vanilla cake with a natural floral lavender filling
  • Red Velvet
    Red velvet cake with cream cheese filling


  • Double Chocolate
    Dark chocolate cake with dark and white chocolate ganache fillings
  • Chocolate Salted Caramel
    Chocolate cake with caramel filling and salted caramel drizzle
  • Hazel Nuttiness
    Chocolate sponge with a flavorful hazelnut filling and roasted hazelnut crunch
  • Chocolate Raspberry
    Dark chocolate cake with raspberry filling and tangy raspberry jam


Our cakes include one cake flavor, for tiered cakes you can add on an additional cake flavor for a top-up of $30. For custom cake flavors to satisfy your cravings – please check with our team.  Most popular and requested custom cake flavours are:

  • Nutella
    Chocolate sponge with a luscious chocolate Nutella filling
  • Oreo
    Vanilla or dark chocolate cake with vanilla filling and loads of crumbled cookies

All our cakes are masked with delicious chocolate ganache – made of cream and the best quality dark chocolate. Ganache-covered cakes hold up quite well even in hot and humid climates – nevertheless we recommend keeping all cakes in air-conditioned rooms and out of direct sunlight.
We also offer buttercream-masked cakes on special request.

All our cakes are covered in fondant and decorations are made out of sugar paste to achieve the delicate designs. Despite the reputation fondant has of not being tasty – the Swiss fondant we use is really delicious! It has a slight vanilla note and a soft texture, which melts into the ganache underneath and complements the cake flavors.

Please tell us your allergies and dietary restrictions so we can find suitable cake flavors together.
We are not halal certified. We also make egg-free, dairy-free and vegan cake flavors on request.